Flat Iron Steak
sold out
Flat Iron Steak
$19.00
Perfectly portioned each steak is 12oz
Also known as the petite steak, or boneless top blade steak. Cut from the shoulder area, this steak is considered the second most tender cut. Extremely flavorful, well-marbled, and perfect for grilling!
*We strongly recommend ordering at least 6 lbs of beef total per order, to ensure beef remains frozen through delivery.