Summer's in full swing, and we've been blessed with plenty of rain! The millet I planted last month is looking great, and will be a huge help to the calves we just weaned last week.
When Riverbend beef is processed, the entire carcass is hung in a temperature and humidity-controlled room for 21 days. In this room, the constant supply of fresh oxygen from the air and enzymes from within the meat will start to work on