
Burger Stuffed Onion Rings
Ingredients:
- 1.5 Lbs. Riverbend Cattle Co. Ground Beef
- 1 cup Shredded Cheese
- 3-4 Large Whole Onions, ideally Yellow or White
- 2 Lbs. Sliced Bacon
- 3/4 cup BBQ Rub - Our Cracker Cow Seasoning is perfect !
Instructions:
- Begin by peeling the outside layer of your onions and slicing them into 1" thick onion rings.
- Grab 6-8 of the largest "rings" and inside "rings" to make the outside shape for our burger stuffed onion rings.
- in a bowl, mix together the Ground Beef and the Shredded Cheese.
- Take an outside ring and grab a handful of the Ground Beef and place it in the center.
- Shape the Ground Beef to the outside of the onion then place the smaller inside ring into the ground beef to make a "donut" shape.
- Next, wrap bacon around the outside and set on a tray. Repeat these steps until you have all the burger stuffed onion rings you like.
- Season all the burger stuffed onion rings with your Favorite BBQ Seasoning (Like our Cracker Cow seasoning!) and set in the refrigerator for 30 minutes to set.
- Preheat your smoker for indirect cooking at 250 degrees, smoke for till Bacon is crisp and temperature is at 165 degrees internally.
- IF you like, for the last 10 minutes you can brush with your favorite BBQ sauce, until the sauce is "tacky".
- Remove from grill and let sit for 5 minutes.
- You can eat them by dipping into your favorite sauce or putting them on a bun. A Pretzel bun with lettuce and tomato would be delicious !
- Enjoy!