Burger Stuffed Onion Rings

Burger Stuffed Onion Rings

Ingredients:

  • 1.5 Lbs. Riverbend Cattle Co. Ground Beef
  • 1 cup Shredded Cheese
  • 3-4 Large Whole Onions, ideally Yellow or White
  • 2 Lbs. Sliced Bacon
  • 3/4 cup BBQ Rub - Our Cracker Cow Seasoning is perfect !

Instructions:

  • Begin by peeling the outside layer of your onions and slicing them into 1" thick onion rings.
  • Grab 6-8 of the largest "rings" and inside "rings" to make the outside shape for our burger stuffed onion rings.
  • in a bowl, mix together the Ground Beef and the Shredded Cheese.
  • Take an outside ring and grab a handful of the Ground Beef and place it in the center.
  • Shape the Ground Beef to the outside of the onion then place the smaller inside ring into the ground beef to make a "donut" shape.
  • Next, wrap bacon around the outside and set on a tray. Repeat these steps until you have all the burger stuffed onion rings you like.

  • Season all the burger stuffed onion rings with your Favorite BBQ Seasoning (Like our Cracker Cow seasoning!) and set in the refrigerator for 30 minutes to set. 
  • Preheat your smoker for indirect cooking at 250 degrees, smoke for till Bacon is crisp and temperature is at 165 degrees internally.
  • IF you like, for the last 10 minutes you can brush with your favorite BBQ sauce, until the sauce is "tacky".
  • Remove from grill and let sit for 5 minutes. 
  • You can eat them by dipping into your favorite sauce or putting them on a bun. A Pretzel bun with lettuce and tomato would be delicious !
  • Enjoy! 

 

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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