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Recipes
One‑Skillet Beef & Broccolini Stir‑Fry
Revamp leftover steak into a quick, healthy skillet stir-fry starring vibrant broccolini and a savory sauce. It’s perfect for busy nights and almost entirely hands-off. Sauté broccolini and garlic in...
One‑Skillet Beef & Broccolini Stir‑Fry
Revamp leftover steak into a quick, healthy skillet stir-fry starring vibrant broccolini and a savory sauce. It’s perfect for busy nights and almost entirely hands-off. Sauté broccolini and garlic in...
Beef & Potato Hash with Fried Eggs
This is the kind of hearty, satisfying dish that hits all the breakfast—and dinner—buttons. Crispy potatoes, tender beef, and sunny-side-up eggs make it a complete plate of comfort food. Cook...
Beef & Potato Hash with Fried Eggs
This is the kind of hearty, satisfying dish that hits all the breakfast—and dinner—buttons. Crispy potatoes, tender beef, and sunny-side-up eggs make it a complete plate of comfort food. Cook...
Beef Tacos with Quick Pickled Slaw
Elevate leftover shredded beef into bold, flavorful tacos. The pickled slaw adds a zippy crunch, while warm tortillas and zesty beef bring it home. Warm leftover Riverbend Cattle Co. shredded...
Beef Tacos with Quick Pickled Slaw
Elevate leftover shredded beef into bold, flavorful tacos. The pickled slaw adds a zippy crunch, while warm tortillas and zesty beef bring it home. Warm leftover Riverbend Cattle Co. shredded...
Beef & Spinach Stuffed Peppers
Bright, hearty, and packed with nutrients—these stuffed peppers take leftover ground beef to new heights. Each bite delivers savory meat, sweet pepper, and melty cheese. Mix leftover Riverbend Cattle Co....
Beef & Spinach Stuffed Peppers
Bright, hearty, and packed with nutrients—these stuffed peppers take leftover ground beef to new heights. Each bite delivers savory meat, sweet pepper, and melty cheese. Mix leftover Riverbend Cattle Co....
Steak & Ricotta Stuffed Mushrooms
A decadent appetizer or side, this recipe turns leftover steak into tender stuffed mushrooms—with ricotta, herbs, and parmesan. Perfect for entertaining or quiet indulgence. Remove stems from large mushrooms and...
Steak & Ricotta Stuffed Mushrooms
A decadent appetizer or side, this recipe turns leftover steak into tender stuffed mushrooms—with ricotta, herbs, and parmesan. Perfect for entertaining or quiet indulgence. Remove stems from large mushrooms and...
Beef & Cheese‑Stuffed Zucchini Boats
Low-carb, satisfying, and stuffed with flavor—these zucchini boats make brilliant use of leftover ground beef and are simple to adapt for zucchini season. Hollow zucchini halves and fill with leftover...
Beef & Cheese‑Stuffed Zucchini Boats
Low-carb, satisfying, and stuffed with flavor—these zucchini boats make brilliant use of leftover ground beef and are simple to adapt for zucchini season. Hollow zucchini halves and fill with leftover...
Perfect London Broil with Classic Béarnaise Sauce
For an elegant, restaurant-quality dinner at home, nothing beats the combination of a perfectly seared Riverbend Cattle Company steak and a rich, tangy Béarnaise sauce. This classic French sauce is...
Perfect London Broil with Classic Béarnaise Sauce
For an elegant, restaurant-quality dinner at home, nothing beats the combination of a perfectly seared Riverbend Cattle Company steak and a rich, tangy Béarnaise sauce. This classic French sauce is...
Southwest Beef Quesadilla with a Kick
Quick, cheesy, and packed with flavor—this quesadilla is the perfect way to transform leftover ground beef into a satisfying meal or snack. A touch of spice brings it all together....
Southwest Beef Quesadilla with a Kick
Quick, cheesy, and packed with flavor—this quesadilla is the perfect way to transform leftover ground beef into a satisfying meal or snack. A touch of spice brings it all together....
Bright Steak Salad with Avocado & Citrus Vinaig...
Who says salads have to be dull? This Steak Salad gets a vibrant upgrade with juicy leftover flank steak and a zesty citrus vinaigrette—perfect for a light yet satisfying meal....
Bright Steak Salad with Avocado & Citrus Vinaig...
Who says salads have to be dull? This Steak Salad gets a vibrant upgrade with juicy leftover flank steak and a zesty citrus vinaigrette—perfect for a light yet satisfying meal....
Melty Beef & Cheddar Sandwich on Toasted Ciabatta
Leftover Chuck Roast deserves better than being forgotten in the fridge—especially when melted cheddar and toasted ciabatta can transform it into pure comfort. This sandwich elevates simplicity into something utterly...
Melty Beef & Cheddar Sandwich on Toasted Ciabatta
Leftover Chuck Roast deserves better than being forgotten in the fridge—especially when melted cheddar and toasted ciabatta can transform it into pure comfort. This sandwich elevates simplicity into something utterly...
Ground Pork and Beef Casserole - Great for the ...
Ingredients 1 pound ground beef 1 pound ground pork 1 cup beef bone broth 6 eggs 1/2 cup heavy cream 2 tbsp cream cheese 1 tsp salt (optional) 1/2 tsp black pepper (optional) Instructions Preheat the oven to 175°C. Cook the ground...
Ground Pork and Beef Casserole - Great for the ...
Ingredients 1 pound ground beef 1 pound ground pork 1 cup beef bone broth 6 eggs 1/2 cup heavy cream 2 tbsp cream cheese 1 tsp salt (optional) 1/2 tsp black pepper (optional) Instructions Preheat the oven to 175°C. Cook the ground...
Pork Belly Burnt Ends - Great for the Carnivore...
How to Make Pork Belly Burnt Ends Do you have a good cardiologist? Can he write you a note saying it is OK to eat what may be the fattiest,...
Pork Belly Burnt Ends - Great for the Carnivore...
How to Make Pork Belly Burnt Ends Do you have a good cardiologist? Can he write you a note saying it is OK to eat what may be the fattiest,...
Picadillo from the Fucarino's
Ingredients: 1 ½ lb Riverbend Cattle Co. ground beef 1 small yellow onion chopped finely 2 cloves fresh garlic minced ½ small green bell pepper cut in strips or chopped...
Picadillo from the Fucarino's
Ingredients: 1 ½ lb Riverbend Cattle Co. ground beef 1 small yellow onion chopped finely 2 cloves fresh garlic minced ½ small green bell pepper cut in strips or chopped...
Burger Stuffed Onion Rings
Ingredients: 1.5 Lbs. Riverbend Cattle Co. Ground Beef 1 cup Shredded Cheese 3-4 Large Whole Onions, ideally Yellow or White 2 Lbs. Sliced Bacon 3/4 cup BBQ Rub - Our...
Burger Stuffed Onion Rings
Ingredients: 1.5 Lbs. Riverbend Cattle Co. Ground Beef 1 cup Shredded Cheese 3-4 Large Whole Onions, ideally Yellow or White 2 Lbs. Sliced Bacon 3/4 cup BBQ Rub - Our...
Market Meatballs
Our Market Meatballs started out as bite-size samples at farmers’ markets, and before long, folks were lining up for seconds—and asking for the recipe.
Market Meatballs
Our Market Meatballs started out as bite-size samples at farmers’ markets, and before long, folks were lining up for seconds—and asking for the recipe.
Poor Man's Burnt Ends with Chuck Roast
Ingredients: 3 pounds Riverbend Cattle Company beef chuck roast, cut into 1-inch cubes 5 tablespoons Kickin' Cowboy All American (or your favorite) 1 cup Kickin' Cowboy BBQ Sauce (or your...
Poor Man's Burnt Ends with Chuck Roast
Ingredients: 3 pounds Riverbend Cattle Company beef chuck roast, cut into 1-inch cubes 5 tablespoons Kickin' Cowboy All American (or your favorite) 1 cup Kickin' Cowboy BBQ Sauce (or your...
Easy Smothered Pork Chops
Ingredients: 3 pounds Riverbend Cattle Company beef chuck roast, cut into 1-inch cubes 5 tablespoons Kickin' Cowboy All American (or your favorite) 1 cup Kickin' Cowboy BBQ Sauce (or your...
Easy Smothered Pork Chops
Ingredients: 3 pounds Riverbend Cattle Company beef chuck roast, cut into 1-inch cubes 5 tablespoons Kickin' Cowboy All American (or your favorite) 1 cup Kickin' Cowboy BBQ Sauce (or your...
Ashley's Favorite Beef Stroganoff Recipe
So of course, we have to have a Beef Stroganoff Recipe as we sell beef. Ashley, who works the Ranch Store on Saturdays, loves this recipe. So we are finally...
Ashley's Favorite Beef Stroganoff Recipe
So of course, we have to have a Beef Stroganoff Recipe as we sell beef. Ashley, who works the Ranch Store on Saturdays, loves this recipe. So we are finally...
Savory Ground Beef and Mushroom Bolognese for t...
A twist on the classic Bolognese, this version combines the rich flavor of Riverbend Cattle Company’s Ground Beef with earthy mushrooms for a savory, satisfying sauce that will elevate your...
Savory Ground Beef and Mushroom Bolognese for t...
A twist on the classic Bolognese, this version combines the rich flavor of Riverbend Cattle Company’s Ground Beef with earthy mushrooms for a savory, satisfying sauce that will elevate your...
Carne Asada
A juicy and flavorful carne asada with Riverbend Cattle Company Flank Steak starts with a delicious carne asada marinade. This recipe begins with a 24-hour marinade to allow the flank...
Carne Asada
A juicy and flavorful carne asada with Riverbend Cattle Company Flank Steak starts with a delicious carne asada marinade. This recipe begins with a 24-hour marinade to allow the flank...