Garlic Butter Sirloin Tips
Few dishes deliver on both simplicity and flavor like these Garlic Butter Sirloin Tips. Using Riverbend Cattle Company’s premium sirloin, this recipe transforms tender beef cubes into a restaurant-quality dinner in under 30 minutes. The sirloin tips are seared until golden brown, locking in their natural juices, then coated in a luscious garlic butter sauce with a hint of fresh herbs. Whether served over mashed potatoes, alongside roasted vegetables, or with a crisp green salad, this dish is sure to be a repeat favorite at your table.
Ingredients:
- 1.5 lbs Riverbend Cattle Company sirloin tips, cut into 1–1.5 inch cubes
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
Instructions:
- Prep the Beef: Pat the sirloin tips dry with paper towels. Season generously with salt and pepper.
- Sear the Sirloin Tips: Heat olive oil in a large skillet over medium-high heat. Once hot, add the sirloin tips in a single layer (work in batches if needed to avoid overcrowding). Sear for 2–3 minutes per side until browned but still slightly pink in the center. Remove from the skillet and set aside.
- Make the Garlic Butter: Reduce heat to medium. In the same skillet, melt the butter, scraping up any browned bits. Add the minced garlic and thyme, sautéing for 30–60 seconds until fragrant.
- Combine and Serve: Return the sirloin tips to the skillet, tossing to coat in the garlic butter. Cook for another 1–2 minutes until warmed through. Stir in parsley before serving.
These Garlic Butter Sirloin Tips are rich, savory, and versatile. Serve them family-style with a side of roasted potatoes, steamed green beans, or over buttery noodles. Riverbend Cattle Company’s high-quality sirloin ensures every bite is tender and packed with flavor, while the garlic butter sauce takes the dish to a whole new level.
