Hamburger Steaks - Taking Ground Beef To New Savory Heights
Hamburger steak is similar to Salisbury Steak in that both are covered in an onion and mushroom gravy. What primarily separates it from Salisbury steak is the absence of tomato-based ingredients, like tomato paste and ketchup, for a more straightforwardly beefy bite. The dish is super-easy, nearly foolproof, and completely worthy of your dinner table, especially considering it’s ready in under an hour.
INGREDIENTS:
- 1 lb Riverbend Cattle Company Ground Beef
- 1 Large Egg
- 3 Tablespoons plain Breadcrumbs - Breadcrumbs lighten the burgers and help them stay juicy. Avoid seasoned breadcrumbs for this recipe. Plain gives you more control over the flavors in play.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- Kosher Salt
- Freshly Ground Black Pepper
- 2 Tablespoons Extra-Virgin Olive Oil or Beef Tallow
- 2 Tablespoons Unsalted Butter
- 8 ounces Mushrooms, rinsed and sliced (button mushrooms work well)
- 1 small Yellow Onion, thinly sliced
- 2 Tablespoons All-Purpose Flour
- 1 1/2 Cups Low-Sodium Beef Broth - Go for low-sodium so you can control seasoning
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Fresh Thyme Leaves
STEP-BY-STEP INSTRUCTIONS:
- In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide mixture into 4 patties, flattening to 1/2" thick ovals.
- In a large skillet over medium heat, heat oil (or beef tallow). Add patties and cook, turning halfway through, until browned and cooked through, 6–8 minutes per side. Transfer to a plate; keep warm.
- In the same skillet, melt butter (if using tallow, there may be enough to cook the onions and mushrooms). Add onions first, cooking until softened, then add mushrooms and continue cooking for 6–8 minutes.
- Add flour and toss to coat vegetables. Slowly whisk in broth, then add Worcestershire and thyme. Bring to a boil, then reduce to medium-low and simmer until thickened, about 5 minutes. Season with salt and pepper.
- Return steaks to skillet, spoon sauce over, and cook until warmed through, about 1 minute more.
Recipe Tips:
The key to tender hamburger steaks: Be gentle! Overmixing or packing patties too tightly will make them tough. Mix with your hands to combine ingredients quickly and evenly.
What To Serve With Hamburger Steaks:
Mashed potatoes are perfect for soaking up gravy. Pair with a fresh salad and rolls for a complete meal.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Raw steaks can be formed and frozen for up to 1 month. Freeze on a parchment-lined baking sheet until firm, then transfer to a freezer bag or airtight container.
Yields: 4 servings
Prep Time: 10 mins
Total Time: 40 mins
Calories per Serving: 444
Courtesy of Delish
