Homemade Beef Nachos: A Party-Ready Recipe

Homemade Beef Nachos: A Party-Ready Recipe

 

These Homemade Beef Nachos are a crowd favorite, packed with savory Riverbend Cattle Company Ground Beef, melted cheese, and all your favorite nacho toppings.

Perfect for parties, casual dinners, or just a fun snack! Enjoy!

 

Ingredients:

For the Beef Topping:

  • 1 lb Riverbend Cattle Company Ground Beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 packet taco seasoning (or homemade seasoning)

  • 1/4 cup water

  • Salt and pepper to taste

For the Nachos:

  • 1 bag tortilla chips (about 10-12 cups)

  • 2 cups shredded sharp cheddar cheese (or a blend of cheeses like cheddar and Monterey Jack)

  • 1 cup shredded mozzarella cheese

  • 1 can (4 oz) sliced jalapeños (optional, for extra heat)

  • 1/2 cup sour cream

  • 1/2 cup guacamole

  • 1/2 cup salsa (or pico de gallo)

  • Fresh cilantro leaves for garnish

  • 1 small lime, cut into wedges (for serving)

  • Optional toppings: diced tomatoes, sliced olives, diced red onions, or green onions

Instructions:

  1. Prepare the Beef Topping:

    • In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

    • Add the Riverbend Cattle Company Ground Beef to the skillet. Cook, breaking up the meat with a spatula, until fully browned, about 6-8 minutes.

    • Stir in the taco seasoning and water, then simmer for 2-3 minutes until the mixture thickens and becomes well-seasoned. Taste and adjust seasoning with salt and pepper as needed.

  2. Assemble the Nachos:

    • Preheat your oven to 400°F (200°C).

    • On a large baking sheet or oven-safe dish, spread out the tortilla chips in an even layer. You may need to overlap them slightly to create a base for all the toppings.

    • Evenly distribute the beef mixture over the chips. Sprinkle the shredded cheddar and mozzarella cheese on top, making sure it’s well-covered.

    • Add the sliced jalapeños (if using) and any other optional toppings like diced tomatoes or olives at this stage.

  3. Bake the Nachos:

    • Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the chips are slightly golden on the edges.

    • Once done, remove the nachos from the oven and allow them to cool for a minute or two.

  4. Serve:

    • Top the nachos with a dollop of sour cream, guacamole, and salsa (or pico de gallo). Garnish with fresh cilantro and squeeze some lime juice over the top for an extra burst of flavor.

    • Serve immediately while the nachos are warm and cheesy!

 

 

 

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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