Homestyle Beef & Veggie Soup
There’s nothing quite like a warm bowl of homemade soup after a long day. At Riverbend Cattle Company, we believe great meals start with honest ingredients — and this hearty beef and veggie soup is a perfect example. Made with our premium ground beef and a mix of fresh vegetables, it’s simple, wholesome, and full of ranch-style comfort.
Ingredients
- 1 lb Riverbend Cattle Company Ground Beef
- 1 tbsp olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped zucchini
- 1 cup chopped celery
- 1 cup green beans, trimmed and cut
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp salt, or to taste
- ½ tsp black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add chopped onion and garlic, cooking until fragrant.
- Stir in zucchini, celery, and green beans. Cook for 5 minutes to soften slightly.
- Add diced tomatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 25–30 minutes.
- Taste and adjust seasoning. Serve hot, topped with fresh herbs or a pat of butter for extra richness.
This soup is perfect for cozy nights at home, meal prep for the week, or sharing around the table with family. It’s classic comfort food, made better with Riverbend Cattle Company beef.
