How to Make Skirt Steak Tacos with Fresh Salsa

Create a taco night to remember with these mouthwatering Skirt Steak Tacos featuring premium Riverbend Cattle Company Skirt Steak. Paired with a vibrant, homemade fresh salsa, these tacos are the perfect mix of smoky, savory, and zesty flavors.

Ingredients:

For the Skirt Steak:

• 1 ½ lbs Riverbend Cattle Company Skirt Steak, trimmed

• 2 tbsp olive oil

• 2 tsp kosher salt

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1 tsp chili powder

• ½ tsp garlic powder

• ½ tsp black pepper

• Juice of 1 lime

For the Fresh Salsa:

• 4 medium tomatoes, finely diced

• ½ red onion, finely chopped

• 1 jalapeño, finely diced (seeded for less heat)

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• 1 tsp olive oil

• Salt and pepper, to taste

For the Tacos:

• 10-12 small corn or flour tortillas, warmed

• Optional toppings: sliced avocado, crumbled queso fresco, sour cream, or shredded lettuce

Instructions:

1. Prepare the Fresh Salsa:

1. In a medium bowl, combine tomatoes, red onion, jalapeño, and cilantro.

2. Add lime juice, olive oil, salt, and pepper to taste.

3. Mix well and set aside to let the flavors meld.

2. Marinate the Skirt Steak:

1. Rub the Riverbend Cattle Company Skirt Steak with olive oil, then season with salt, cumin, smoked paprika, chili powder, garlic powder, and black pepper.

2. Squeeze lime juice over the steak and let it marinate for 20-30 minutes at room temperature.

3. Cook the Skirt Steak:

1. Preheat a grill or cast-iron skillet over high heat. Lightly oil the grill grates or pan to prevent sticking.

2. Grill the steak for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

3. Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

4. Assemble the Tacos:

1. Thinly slice the steak against the grain for maximum tenderness.

2. Fill each warmed tortilla with slices of steak, a spoonful of fresh salsa, and your favorite toppings.

Serving Suggestions

• Pair these tacos with a side of Mexican-style rice, black beans, or grilled corn on the cob.

• For an extra kick, serve with a drizzle of hot sauce or a dollop of guacamole.

Tips for Success

• To char your tortillas, heat them directly over a gas flame or in a hot skillet for a few seconds per side.

• For a citrusy twist, add a splash of orange juice to the steak marinade.

• Leftover steak and salsa make a great topping for a taco salad or burrito bowl.

These Skirt Steak Tacos with Fresh Salsa will be the highlight of any meal, showcasing the unbeatable quality of Riverbend Cattle Company beef. Enjoy!