Oven-Braised Brisket with Pan Juices

Oven-Braised Brisket with Pan Juices

Brisket is often associated with smokers and long outdoor cooks, but it can be just as satisfying when prepared in the oven. This recipe uses Riverbend Cattle Company brisket and a simple braising method to create tender, flavorful beef without complicated steps.

This approach makes brisket approachable year-round and perfect for feeding family or guests with minimal effort.

Ingredients

  • 4–5 lb Riverbend Cattle Company brisket
  • 2 cups beef broth
  • 1 onion, sliced
  • 3 cloves garlic
  • 1 bay leaf
  • Salt and black pepper

Instructions

  1. Preheat oven to 300°F. Season brisket generously with salt and pepper.
  2. Sear brisket in a roasting pan or Dutch oven until browned on both sides.
  3. Add onion, garlic, bay leaf, and beef broth.
  4. Cover tightly with foil or a lid and braise for 4 hours.
  5. Remove from oven and let rest before slicing against the grain.

Serving Notes

Spoon the pan juices over sliced brisket before serving. This dish pairs well with simple vegetables or can be enjoyed on its own.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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