Perfectly Grilled London Broil

Perfectly Grilled London Broil

London Broil may sound fancy, but with the right technique, it’s one of the easiest and most flavorful cuts you can prepare on the grill. Using Riverbend Cattle Company’s premium London Broil, this recipe combines a robust marinade with high-heat grilling to create a tender, juicy centerpiece for your table. The secret lies in marinating the beef to infuse flavor, then grilling it quickly over direct heat to achieve a perfect char without overcooking. Sliced thin against the grain, this dish is perfect for family dinners or backyard gatherings.

Ingredients:

  • 2–2.5 lb Riverbend Cattle Company London Broil
  • 1/3 cup olive oil
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
  • 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
  • 1/2 tsp black pepper

Instructions:

  1. Marinate the Beef: In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, Dijon mustard, rosemary, thyme, and black pepper. Place the London Broil in a resealable bag or shallow dish, pour over the marinade, and refrigerate for at least 4 hours or overnight, turning occasionally.
  2. Prepare the Grill: Remove the beef from the marinade and allow it to come to room temperature for 20–30 minutes. Preheat your grill to high heat (around 450–500°F).
  3. Grill the Steak: Place the London Broil directly over the hottest part of the grill. Grill for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
  4. Rest and Slice: Transfer the beef to a cutting board, tent with foil, and rest for 10 minutes. Slice thinly against the grain to maximize tenderness.

Grilled London Broil is a summer classic that’s as flavorful as it is versatile. Serve with grilled vegetables, roasted potatoes, or a fresh green salad for a complete meal. With Riverbend Cattle Company’s premium beef, you’re guaranteed a tender and delicious result every time.

Back to blog

Related Products

About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

Shop Online