Poor Man's Burnt Ends with Chuck Roast

Poor Man's Burnt Ends with Chuck Roast

Ingredients:

  • 3 pound Riverbend Cattle Company beef chuck roast cut into 1-inch cubes
  • 5 tablespoons Kickin' Cowboy All American (or your Favorite)
  • 1 cup Kickin Cowboy BBQ Sauce (or your Favorite)
  • 1/2 cup of your favorite beer if you don’t drink beer you can just substitute beef broth

Instructions

  • NOTE: Special Equipment Required: Pellet grill smoker and pellets + foil pan that fits inside your smoker and foil to cover it.
  • Prepare ingredients as directed. For best results, use a sharp knife to trim excessive fat before cutting meat into cubes.
  • Pre-heat smoker to 250 degrees F.
  • Toss the chuck roast cubes in the rub making sure to coat all sides of the meat.
  • Place the chuck roast cubes on the smoker rack leaving space between the cubes. Smoke for 2 hours
  • In a bowl or cup, combine the BBQ Sauce sauce with the beer.
  • Turn the smoker up to 275 F degrees.
  • While the smoker temperature is increasing, remove the chuck roast cubes from the smoker and place them in the foil pan. Then pour the barbeque sauce and beer mixture over the cubes and toss to coat all sides of the meat.
  • Cover the pan tightly with foil and place the meat back in smoker until it is tender, approximately 2 – 3 hours.
  • Remove the pan from the smoker and carefully pull back the foil … the steam will be hot so make sure you don’t burn yourself. It is a good idea to wear gloves for this. Serve hot.

         

        Nutrition

        Serving: 1g | Calories: 814kcal | Carbohydrates: 49g | Protein: 56g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 253mg | Sugar: 47g
        *Recipe courtesy RV Life
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        About Riverbend Cattle Company

        Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

        We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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