Red Wine & Rosemary Holiday Pot Roast

Red Wine & Rosemary Holiday Pot Roast

This Red Wine & Rosemary Holiday Pot Roast is pure festive comfort. A Riverbend Cattle Company Shoulder Roast is braised slowly in red wine, beef broth, onions, carrots, and rosemary until melt-in-your-mouth tender.

Ingredients

  • 3–4 lb Riverbend Cattle Company Shoulder Roast
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tbsp tomato paste
  • 1 onion, sliced
  • 4 carrots, chopped
  • 3 celery stalks
  • 4 cloves garlic
  • 1½ cups red wine
  • 1½ cups beef broth
  • 3 sprigs rosemary
  • 2 bay leaves

Instructions

  1. Preheat oven to 300°F.
  2. Season roast; sear all sides.
  3. Add onions, carrots, celery to pot; sauté.
  4. Stir in tomato paste; cook 1 minute.
  5. Add garlic & red wine; reduce slightly.
  6. Add broth, rosemary, bay leaves; return roast.
  7. Cover; braise 3–3½ hours until tender.
  8. Rest in juices 15–20 minutes before serving.

For more shoulder steak recipes, read our blog, 4 Ways to Cook a Shoulder Roast.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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