Skirt Steak Fajitas: A Crowd-Pleasing Favorite

Made with Riverbend Cattle Company’s Premium Skirt Steak, this recipe brings vibrant, sizzling fajitas to your table. Marinated to perfection and seared for a tender, flavorful bite, these fajitas are perfect for family dinners or gatherings with friends.

Ingredients

For the Marinade:

• 1 ½ lbs Riverbend Cattle Company Skirt Steak, trimmed

• 1/3 cup olive oil

• Juice of 2 limes

• 3 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1 tsp chili powder

• ½ tsp crushed red pepper flakes (optional)

• Salt and freshly ground black pepper, to taste

For the Fajitas:

• 2 tbsp olive oil

• 1 large red bell pepper, sliced into strips

• 1 large yellow bell pepper, sliced into strips

• 1 large green bell pepper, sliced into strips

• 1 large onion, sliced into strips

• Warm flour or corn tortillas

• Optional toppings: sour cream, guacamole, shredded cheese, salsa, chopped cilantro, lime wedges

Instructions

1. Marinate the Skirt Steak:

1. In a large resealable bag or shallow dish, combine olive oil, lime juice, garlic, soy sauce, Worcestershire sauce, cumin, paprika, chili powder, red pepper flakes, salt, and pepper. Mix well.

2. Add the Riverbend Cattle Company Skirt Steak to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour, preferably 4-6 hours, to allow the flavors to penetrate.

2. Prepare the Vegetables:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the sliced bell peppers and onion to the skillet. Cook, stirring frequently, until tender and slightly charred (about 5-7 minutes). Transfer to a plate and set aside.

3. Cook the Skirt Steak:

1. Remove the marinated steak from the refrigerator and let it come to room temperature for 20-30 minutes.

2. Heat a grill, grill pan, or large skillet over high heat. Lightly oil the surface to prevent sticking.

3. Cook the steak for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness. (Use a meat thermometer for accuracy—125°F for medium-rare.)

4. Let the steak rest for 5-10 minutes, then slice it thinly against the grain to ensure tenderness.

4. Assemble the Fajitas:

1. Warm the tortillas in a skillet or microwave.

2. Fill each tortilla with a few slices of the skirt steak and a generous helping of sautéed peppers and onions.

3. Add your favorite toppings, such as guacamole, sour cream, shredded cheese, salsa, or a sprinkle of fresh cilantro.

Serving Suggestions

Pair these flavorful fajitas with Mexican rice, refried beans, or a fresh side salad. For a refreshing drink, consider a classic margarita or a chilled lime agua fresca.

Enjoy this sizzling, vibrant dish with family and friends—it's sure to be a hit!