Slow Cooker London Broil with Savory Herb Gravy
When you want melt-in-your-mouth tenderness with minimal effort, this Slow Cooker London Broil is the answer. Using Riverbend Cattle Company’s premium London Broil, this recipe turns a lean cut into a succulent, flavorful dinner by letting it braise low and slow all day. A rich combination of herbs, garlic, and broth transforms into a savory gravy, making it perfect for serving over mashed potatoes, rice, or buttered noodles. It’s comfort food at its finest—easy enough for a weekday but special enough for Sunday dinner.
Ingredients:
- 2–2.5 lb Riverbend Cattle Company London Broil
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Instructions:
- Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Pat the London Broil dry, season lightly with salt and pepper, and sear for 2–3 minutes per side until browned. This step locks in flavor.
- Layer the Slow Cooker: Place sliced onions and garlic in the bottom of the slow cooker. Lay the seared London Broil on top.
- Add the Braising Liquid: In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, rosemary, thyme, and black pepper. Pour over the beef.
- Cook Low and Slow: Cover and cook on low for 6–8 hours, or until the beef is fork-tender.
- Make the Gravy (Optional): Remove beef and tent with foil. Pour cooking liquid into a saucepan. If desired, whisk together cornstarch and water, then stir into the liquid. Simmer for 3–5 minutes until thickened.
- Serve: Slice the London Broil against the grain and serve with gravy drizzled over the top. Pair with mashed potatoes, roasted vegetables, or crusty bread.
This Slow Cooker London Broil is the definition of set-it-and-forget-it cooking. Riverbend Cattle Company’s quality beef combined with a savory herb gravy makes for a meal that’s as comforting as it is impressive.
