Brisket
Brisket
Brisket is a cut of meat that comes from the breast or lower chest of a cow. It’s one of the tougher cuts because it comes from a well-exercised part of the animal, but when cooked low and slow, it becomes incredibly tender and flavorful.
Common Cooking Methods:
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Smoking: A classic in Texas BBQ, smoked brisket is slow cooked over wood for hours.
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Braised: Often cooked in liquid
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Slow Roasted or Sous-vide: Also used to tenderize the meat over time.
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Size Options:
- Petite: Approx. 5.5 lbs.
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Small: Approx. 6-6.5 lbs.
- Medium: Approx. 7 lbs.
- Large: Approx. 8.25-8.5 lbs.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreCome see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.