Rib Steaks (Bone in Ribeye)
Rib Steaks (Bone in Ribeye)
Experience the high quality of Riverbend Cattle Co.'s Rib Steaks—premium cuts that showcase the rich flavors and tenderness of our pasture-raised, dry-aged beef. Each steak is meticulously prepared to provide a superior dining experience, whether you're grilling for a special occasion or enjoying a hearty meal at home.
- Cut Thickness: Each Rib Steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
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Size Options:
- Petite (Individual Steak): Approx. 1.0 lb.
- Medium (Individual Steak): Approx. 1.25 lbs.
By choosing our ranch Rib Steaks, you’re not only indulging in a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.