Melty Beef & Cheddar Sandwich on Toasted Ciabatta
Leftover Chuck Roast deserves better than being forgotten in the fridge—especially when melted cheddar and toasted ciabatta can transform it into pure comfort. This sandwich elevates simplicity into something utterly crave-worthy.
Layer in some shredded leftover Riverbend Cattle Co. Chuck Roast (~4 oz) on buttery, toasted ciabatta. Add a generous slice of sharp cheddar cheese and a smear of garlic-herb mayo. Press in a skillet until the bread is golden and the cheese is oozing.
Ingredients:
- 4 oz leftover Riverbend Cattle Co. Chuck Roast, sliced
- 1 ciabatta roll, halved
- 2 slices sharp cheddar cheese
- 1 tbsp garlic-herb mayo
- 1 tbsp butter, for toasting
Slice in half and serve with a crunchy slaw or chips. This sandwich is easy, hearty—and twice as good late at night when cravings strike.
