Chuck Roast
Chuck Roast
Chuck Roast is the flavorful cut ideal for slow-cooked dishes that bring warmth and comfort to your table. Sourced from our grass-fed pasture-raised cattle, this roast is perfect for traditional pot roasts, shredded beef tacos, and hearty stews.
Cooking Suggestions:
- Slow Cooker Pot Roast: Season the chuck roast with salt and pepper, sear on all sides, then place in a slow cooker with beef broth, onions, carrots, and potatoes. Cook on low for 6-7 hours until tender.
- Shredded Beef Tacos: Cook the chuck roast with spices and broth until it can be easily shredded. Serve in warm tortillas with your favorite toppings.
- Beef Stew: Cut the chuck roast into cubes and simmer with vegetables and herbs for a hearty stew.
By selecting to buy our Chuck Roast online, you're not only enjoying a versatile and flavorful cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.