Beef & Cheese‑Stuffed Zucchini Boats

Beef & Cheese‑Stuffed Zucchini Boats

Low-carb, satisfying, and stuffed with flavor—these zucchini boats make brilliant use of leftover ground beef and are simple to adapt for zucchini season.

Hollow zucchini halves and fill with leftover Riverbend Cattle Company ground beef (~3/4 cup) mixed with tomato sauce and spices. Top with mozzarella and bake until tender.

Ingredients:

  • 2 medium zucchinis, halved and hollowed
  • 3/4 cup Riverbend Cattle Company ground beef
  • 1/2 cup tomato sauce
  • 1/2 tsp oregano or Italian seasoning
  • 1/2 cup shredded mozzarella

These boats are flavorful, visually appealing, and freezer-friendly—great for meal prep or light dinners that still pack a punch.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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