Beef & Potato Hash with Fried Eggs

Beef & Potato Hash with Fried Eggs

This is the kind of hearty, satisfying dish that hits all the breakfast—and dinner—buttons. Crispy potatoes, tender beef, and sunny-side-up eggs make it a complete plate of comfort food.

Cook diced potatoes until golden, then add chopped leftover Riverbend Cattle Co. Chuck Roast (~1 cup), onions, peppers, and seasonings. Top with fried eggs and serve immediately.

Ingredients:

  • 2 cups diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup chopped Riverbend Cattle Co. chuck roast
  • 2 tbsp oil
  • Salt, pepper, and smoked paprika
  • 2 eggs, fried

This hash is customizable, filling, and perfect for those weekend brunch vibes—or a no-fuss dinner that tastes like luxury.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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