Beef & Spinach Stuffed Peppers

Beef & Spinach Stuffed Peppers

Bright, hearty, and packed with nutrients—these stuffed peppers take leftover ground beef to new heights. Each bite delivers savory meat, sweet pepper, and melty cheese.

Mix leftover Riverbend Cattle Co. ground beef (~1 cup) with cooked rice, spinach, tomato sauce, and cheddar. Stuff into halved bell peppers and bake until tender.

Ingredients:

  • 1 cup Riverbend Cattle Co. ground beef
  • 1/2 cup cooked rice
  • 1/2 cup chopped spinach
  • 1/2 cup tomato sauce
  • 1/4 cup shredded cheddar
  • 2 large bell peppers, halved

These peppers are balanced, colorful, and satisfying. Makes a healthy dinner that feels special but is totally easy to put together.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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