Beef Tacos with Quick Pickled Slaw

Beef Tacos with Quick Pickled Slaw

Elevate leftover shredded beef into bold, flavorful tacos. The pickled slaw adds a zippy crunch, while warm tortillas and zesty beef bring it home.

Warm leftover Riverbend Cattle Co. shredded beef (~3/4 cup) with taco seasoning. Assemble on tortillas with quick vinegar slaw (cabbage, carrot, vinegar, sugar, salt) and your favorite toppings.

Ingredients:

  • 3/4 cup shredded Riverbend Cattle Co. beef
  • 2 tsp taco seasoning
  • 4 small tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1 tbsp vinegar, pinch of sugar & salt (for slaw)
  • Optional toppings: cilantro, lime, crema

These tacos are crisp, tangy, and perfect for busy weeknights—or Taco Tuesdays redone with leftover beef in a starring role.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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