Classic London Broil with Simple Marinade & High-Heat Finish
London broil is a cut that rewards thoughtful preparation. While naturally lean, it becomes tender and flavorful when marinated and cooked properly. This recipe highlights Riverbend Cattle Company London broil, using a simple marinade and a high-heat cooking method to bring out the best in the beef.
The key is balance—allowing the marinade to enhance the flavor without overpowering it, and cooking the steak quickly so it stays tender when sliced properly.
Ingredients
- 2–3 lb Riverbend Cattle Company London broil
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine olive oil, vinegar, salt, and pepper to create a simple marinade.
- Place the London broil in the marinade and refrigerate for at least 4 hours, preferably overnight.
- Preheat grill or oven broiler to high heat.
- Remove steak from marinade and pat dry.
- Cook for 5–6 minutes per side, depending on thickness.
- Rest for 10 minutes before slicing thinly against the grain.
Serving Notes
Slice the steak thinly and serve immediately. This preparation keeps the meal simple and allows Riverbend Cattle Company beef to remain the focus while delivering a satisfying, everyday dinner.
