Grilled Picanha Steak with Simple Charred Finish

Grilled Picanha Steak with Simple Charred Finish

Grilling is one of the most traditional ways to prepare picanha, especially when the goal is bold flavor and crisp texture. This recipe keeps things simple so the natural qualities of Riverbend Cattle Company picanha steak can shine.

Cooking picanha over open flame allows the fat cap to render and drip slightly, creating a subtle smoky flavor without overpowering the beef.

Ingredients

  • 2–3 lb Riverbend Cattle Company picanha steak
  • Sea salt
  • Black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. Pat steak dry and score fat cap lightly.
  3. Season generously with salt and pepper.
  4. Place steak fat-side down over indirect heat first.
  5. Move to direct heat to finish cooking and develop char.
  6. Remove from grill and rest before slicing.

Serving Notes

Slice thinly against the grain and serve immediately. This recipe works well for gatherings and outdoor meals, reinforcing the versatility of Riverbend Cattle Company beef.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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