Picanha
Picanha
Picanha is a prized cut of beef celebrated for its bold, juicy flavor, exceptional tenderness, and signature layer of rich fat that bastes the meat as it cooks. Also known as the sirloin cap or coulotte, this Brazilian steakhouse favorite develops a beautifully caramelized crust while remaining succulent and flavorful inside.
Perfect for grilling, roasting, or cooking over an open flame, picanha is especially delicious when simply seasoned with coarse salt, allowing its naturally robust beef flavor to shine. Slice it against the grain for tender, mouthwatering bites with the perfect balance of lean, meaty texture and buttery richness—a true standout for steak lovers.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.