Maple-Balsamic Glazed Shoulder Roast

Maple-Balsamic Glazed Shoulder Roast

This Maple-Balsamic Glazed Shoulder Roast turns a hearty cut into a show-stopping centerpiece. A blend of maple syrup, balsamic vinegar, and garlic coats a Riverbend Cattle Company Shoulder Roast, slow-roasted until fork-tender with a glossy, caramelized glaze.

Ingredients

For the Roast

  • 3–4 lb Riverbend Cattle Company Shoulder Roast
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder

For the Maple-Balsamic Glaze

  • ⅓ cup maple syrup
  • ¼ cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 3 cloves garlic, minced
  • 1 tbsp rosemary
  • ½ tsp red pepper flakes (optional)
  • ½ cup beef broth

Instructions

  1. Preheat oven to 325°F.
  2. Season roast and sear on all sides; place in roasting pan.
  3. Whisk glaze ingredients; pour half over roast.
  4. Cover and roast 1½ hours.
  5. Uncover; baste with remaining glaze. Roast 45–60 minutes more.
  6. Rest 20 minutes before slicing. Spoon pan juices over top.

For more shoulder steak recipes, discover our Fall Harvest Shoulder Steak. 

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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