Southwest Beef Quesadilla with a Kick

Southwest Beef Quesadilla with a Kick

Quick, cheesy, and packed with flavor—this quesadilla is the perfect way to transform leftover ground beef into a satisfying meal or snack. A touch of spice brings it all together.

Spread shredded leftover Riverbend Cattle Co. ground beef (~1/2 cup), pepper jack cheese, black beans, corn, and diced jalapeño (optional) on a tortilla. Fold and crisp in a hot skillet until golden. Serve with pico, sour cream, or guacamole.

Ingredients:

  • 1/2 cup leftover Riverbend Cattle Co. ground beef
  • 1 large flour tortilla
  • 1/2 cup pepper jack cheese, shredded
  • 1/4 cup black beans, drained
  • 1/4 cup corn kernels
  • 1 tbsp diced jalapeño (optional)
  • 1 tsp oil or butter, for the skillet

Slice into wedges and serve. This is a no-fuss, flavor-packed dish—great for casual dinners or game-day munching.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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