Hanger Steak
Hanger Steak
Hanger steak is a flavorful, tender cut of beef prized for its rich, beefy taste and fine texture. It comes from the plate section of the steer, near the diaphragm, where it literally “hangs” between the rib and the loin — hence the name “hanger.” Because only one hanger steak is produced per animal, it’s sometimes called the “butcher’s steak,” as butchers often kept it for themselves rather than selling it.
The meat has a loose grain and visible marbling, giving it a juicy, succulent quality when cooked properly. Best served medium-rare to medium, hanger steak benefits from quick, high-heat cooking methods such as grilling, pan-searing, or broiling. It’s often marinated beforehand to enhance tenderness and deepen its savory flavor.
When sliced thinly against the grain, hanger steak delivers an exceptionally tender bite and bold, robust beef flavor — making it a favorite for steak lovers and chefs alike.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreCome see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.