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Pork Tenderloin

Pork Tenderloin

Regular price $37.50
Regular price Sale price $37.50
Sale Sold out
Size

Discover the exquisite tenderness of Pork Tenderloin, the premier cut of pork that promises a delightful dining experience. Weighing in at just over a pound, this cylindrical cut measures about three to four inches wide and is remarkably lean with minimal visible fat. It's important to note that Pork Tenderloin should not be confused with the loin, which is broader and fattier.

Due to its leanness, pork tenderloin can dry out if not cooked correctly. To enhance moisture retention, consider using a marinade or brine before cooking. However, mastering the proper cooking technique is key for achieving succulent results.

Pork Tenderloin is incredibly versatile, making it suitable for various quick cooking methods such as:

- **Roasting**: Achieve a beautifully caramelized exterior while keeping the inside juicy.

- **Grilling**: Enjoy charred flavors that elevate your outdoor cooking.

- **Bacon-Wrapping**: Add a layer of deliciousness by wrapping it in bacon for an indulgent twist.

- **Stir-Frying**: Quickly sear with vibrant vegetables for a healthy stir-fry.

This mild-tasting meat acts as a blank canvas for your culinary creativity. Pair it with your favorite sauces, rubs, or marinades to create dishes that will impress family and friends alike. Embrace the potential of Pork Tenderloin in your kitchen today!

Single Loin per package.

Medium: Approximately 1.25 lbs.

Large: Approximately 1.5 lbs.

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  • Order Online

    Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.

  • Come Out To The Ranch

    Come see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!

  • At the Market

    We go to the Hyde Park Market on the first Sunday of every month. Either stop by and shop the selection we have at the market, or pre-order in our online store.

Shipping Meat

You can have your meat shipped to the following states:

Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.