Porterhouse Steak
Porterhouse Steak
Porterhouse Steaks are premium cuts renowned for their rich flavor and tenderness. Sourced from our pasture-raised ranch cattle, these steaks are dry-aged to enhance their natural taste, making them ideal for grilling or pan-searing.
- Cut Thickness: Each steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
Cooking Suggestions:
- Grilling: Season the steaks with salt and pepper, then grill over high heat for 4-5 minutes per side for medium-rare. Let rest before serving to allow the juices to redistribute.
- Pan-Seared: Heat a cast-iron skillet over high heat until smoking. Add a tablespoon of oil, then sear the steaks for 3-4 minutes per side. Finish by adding a pat of butter and basting the steaks for enhanced flavor.
- Oven-Finished: Sear the steaks in a hot skillet for 2-3 minutes per side, then transfer to a preheated oven at 400°F for an additional 5-7 minutes to reach desired doneness.
By selecting our local Porterhouse Steaks, you're not only indulging in a flavorful and tender cut of beef but also supporting sustainable and humane ranching practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.