Skirt Steaks
Skirt Steaks
Skirt Steaks—versatile cuts renowned for their rich flavor and tenderness, making them ideal for dishes like fajitas and stir-fries. Sourced from our pasture-raised cattle, these steaks are dry-aged to enhance their natural taste, ensuring a delightful culinary experience.
- Types of Skirt Steaks:
- Outside Skirt: Smaller, typically weighing between 1 to 1.5 lbs.
- Inside Skirt: Larger, usually over 2 lbs.
- Size Options:
- Petite: Approximately 1.0 lb.
- Small: Approximately 1.25 lbs.
- Medium: Approximately 1.5 lbs.
- Large: Approximately 2.0 lbs.
- X-Large: Approximately 2.25 lbs.
- Grande: Approximately 2.5 lbs.
Cooking Suggestions:
- Grilling: Marinate the skirt steak to enhance its natural flavors. Grill over high heat for 3-4 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
- Stir-Fry: Slice the steak thinly against the grain and quickly stir-fry with your favorite vegetables and sauces for a flavorful meal.
- Fajitas: Grill or pan-sear the steak, then slice and serve with sautéed peppers and onions in warm tortillas.
By selecting our Florida Skirt Steaks, you're not only enjoying a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreCome see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.
Customer Reviews
Our family loves chimichurri and we’re always up for a delicious skirt steak to put it on! Tonight’s was the best we’ve had. We grilled it with just a small bit of the chimichurri on it for two minutes each side and let it rest for about 2 more minutes. Perfection! I cut mine with just my butter knife and the flavor was deep and complemented everything else on the plate (roasted rosemary new potatoes and classic salad). Can’t wait to get more!
We’ve also had the rib eyes which were also amazing and beautifully marbled.
Skirt steak