Skirt Steaks
Skirt Steaks
Skirt Steaks—versatile cuts renowned for their rich flavor and tenderness, making them ideal for dishes like fajitas and stir-fries. Sourced from our pasture-raised cattle, these steaks are dry-aged to enhance their natural taste, ensuring a delightful culinary experience.
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Types of Skirt Steaks:
- Outside Skirt: Smaller, typically weighing between 1 to 1.5 lbs.
- Inside Skirt: Larger, usually over 2 lbs.
Cooking Suggestions:
- Grilling: Marinate the skirt steak to enhance its natural flavors. Grill over high heat for 3-4 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
- Stir-Fry: Slice the steak thinly against the grain and quickly stir-fry with your favorite vegetables and sauces for a flavorful meal.
- Fajitas: Grill or pan-sear the steak, then slice and serve with sautéed peppers and onions in warm tortillas.
By selecting our Florida Skirt Steaks, you're not only enjoying a flavorful and tender cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.
