One‑Skillet Beef & Broccolini Stir‑Fry

One‑Skillet Beef & Broccolini Stir‑Fry

Revamp leftover steak into a quick, healthy skillet stir-fry starring vibrant broccolini and a savory sauce. It’s perfect for busy nights and almost entirely hands-off.

Sauté broccolini and garlic in sesame oil until crisp-tender. Add sliced leftover Riverbend Cattle Co. steak (~1 cup) and toss with soy sauce, honey, and chili flakes. Serve over rice or cauliflower rice.

Ingredients:

  • 1 cup broccolini
  • 1 clove garlic, minced
  • 1 tbsp sesame oil
  • 1 cup sliced Riverbend Cattle Co. steak
  • 2 tbsp soy sauce
  • 1 tsp honey
  • Pinch of chili flakes (optional)

This dish is speedy, colorful, and filling—but it won’t weigh you down. Leftovers get a second life while staying fresh and flavorful.

Back to blog

Related Products

About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

Shop Online