Bavette (Sirloin Flap Steak)
Bavette (Sirloin Flap Steak)
Sirloin Flap Meat is one of the butcher's best-kept secrets. Cut from the bottom sirloin, it's often compared to flank or skirt steak but stands out with richer marbling and an exceptionally bold, beefy flavor. Its loose, open grain makes it perfect for soaking up marinades, while its tender texture shines when cooked quickly over high heat. Grill it to medium-rare or sear it in a hot cast-iron skillet, then slice it thin against the grain for unforgettable fajitas, carne asada, steak sandwiches, tacos, or steak salads.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.