Flanken Ribs
Flanken Ribs
Flanken Ribs (also known as cross-cut beef short ribs) are sliced thin across the bone, creating beautifully marbled strips of beef with signature pieces of bone throughout. This flavorful cut is prized for its rich, beefy taste and quick-cooking versatility. Traditionally used for Korean Kalbi and Hawaiian-style barbecue, Flanken Ribs are exceptional when marinated in a sweet and savory blend of soy sauce, brown sugar, garlic, and grated Asian pear, then grilled over high heat until perfectly caramelized with lightly charred edges. They're also delicious braised, smoked, or grilled with your favorite barbecue seasoning for a tender, flavor-packed meal.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.