Flat Iron Steak
Flat Iron Steak
Tender, juicy, and packed with rich beef flavor, the Flat Iron Steak is a hidden gem that deserves a spot on your grill. Cut from the shoulder, it’s known for its beautiful marbling and tenderness, making it a great alternative to more traditional steaks like Ribeye or New York Strip.
Flat Iron Steak cooks best quickly over high heat and is delicious grilled, pan-seared, or cooked in a cast-iron skillet. Serve it whole or slice it thin against the grain for steak salads, tacos, fajitas, sandwiches, or steak-and-potato dinners.
Our pasture-raised, dry-aged Flat Iron Steak delivers bold, beefy flavor in every bite—an incredibly versatile cut for both weeknight dinners and steak night.
How To Buy
-
Order Online
Order online to have it delivered right to your door. We ship every Tuesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
-
Come Out To The Ranch
Learn MoreWe are open Thursday thru Sunday 10am - 4pm for you to stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
-
At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.