Oxtail
Oxtail
Oxtail is the culinary term for the tail of cattle, prized for its rich flavor and tender, gelatinous texture. When slow-cooked, the meat becomes incredibly soft and flavorful, releasing natural collagen that creates a silky, hearty broth or sauce. Traditionally used in soups and stews, oxtail delivers a deep, beefy taste and satisfying mouthfeel that’s perfect for comforting, rustic dishes. Whether braised, simmered, or pressure-cooked, oxtail transforms into a luxurious meal beloved around the world.
How To Buy
-
Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
-
Come Out To The Ranch
Learn MoreCome see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
-
At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.