The flank is the small area below the loin, and it yields an extremely flavorful and lean steak! Great for slicing thin for fajitas or other cast iron dishes.
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Size Options:
- Small (Individual steak): Approx. 1.5 lbs.
- Medium (Individual Steak): Approx. 1.7 lbs.
- Large (Individual Steak): Approx. 2 lbs.