Chuck Roast
Chuck Roast
Chuck Roast is the flavorful cut ideal for slow-cooked dishes that bring warmth and comfort to your table. Sourced from our grass fed pasture-raised cattle, this roast is perfect for traditional pot roasts, shredded beef tacos, and hearty stews.
Size Options:
- Small: Approximately 2.0 lbs.
- Medium: Approximately 2.25 lbs.
- Large: Approximately 2.5 lbs.
- Family Size: Approximately 2.75 lbs
- Grande: Approximately 3.0 lbs.
- Mammoth: Approximately 3.25 lbs
Cooking Suggestions:
- Slow Cooker Pot Roast: Season the chuck roast with salt and pepper, sear on all sides, then place in a slow cooker with beef broth, onions, carrots, and potatoes. Cook on low for 6-7 hours until tender.
- Shredded Beef Tacos: Cook the chuck roast with spices and broth until it can be easily shredded. Serve in warm tortillas with your favorite toppings.
- Beef Stew: Cut the chuck roast into cubes and simmer with vegetables and herbs for a hearty stew.
By selecting to buy our Chuck Roast online, you're not only enjoying a versatile and flavorful cut of beef but also supporting sustainable and humane farming practices.
How To Buy
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Order Online
Order online to have it delivered right to your door. We ship every Tuesday & Wednesday! This is to guarantee your order won’t be delayed over the weekend and the products arrive at the correct temperature.
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Come Out To The Ranch
Learn MoreCome see us & pick up your order. We are open on Fridays from 2-6PM & Saturday 10AM-4PM for people to just stop in. If you can’t make it during those times, just give us a call and we’ll arrange a time that works for you!
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At the Market
Learn MoreWe go to the Farmer's Market across Tampa Bay on Saturdays & Sundays every month. Find our market schedule below.
Shipping Meat
You can have your meat shipped to the following states:
Florida, Georgia, Alabama, South Carolina, North Carolina, Missouri, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Virginia, West Virginia, Maryland and Delaware.