What to Cook When Family’s Still in Town

What to Cook When Family’s Still in Town

The days right after Christmas are some of the coziest of the whole year. The gifts are opened, the rush has slowed, and your home is still full of family enjoying time together. It’s the perfect moment for warm, comforting meals made with premium beef from Riverbend Cattle Company—meals that bring everyone back to the table with full hearts and full plates.

Slow-Cooked Meals Everyone Will Love

When you’re feeding a full house, nothing beats slow-cooked comfort. A pot roast made with Riverbend Cattle Co. shoulder roast fills the house with incredible aroma and practically cooks itself. Tender beef, hearty vegetables, and rich broth—this one always brings the whole family together.

Another crowd favorite is our Ground Pork & Beef Casserole. It’s cheesy, cozy, and the perfect meal to feed hungry guests with minimal effort.

Try These Riverbend Recipes:

Easy Breakfasts for a Full House

When you’ve got a lot of people waking up under one roof, breakfast needs to be hearty and easy to scale. Ground beef makes it simple. Try beef & egg breakfast scrambles, or make our Beef & Potato Hash with Fried Eggs for a quick, protein-packed start to the day.

Keep It Cozy

These in-between-holiday days aren’t about stress—they’re about slowing down and enjoying the people you love. With Riverbend Cattle Company beef on the table, every meal feels like an extension of the holiday itself.

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About Riverbend Cattle Company

Riverbend Cattle Company is a cattle ranch located on the shores of the Withlacoochee River and Bonnet Lake, just outside historic Floral City, Florida. We raise grass-fed, grain-finished beef cattle in a compassionate and sustainable manner so that the beef is healthy and tastes amazing.

We offer a one-stop shop for families and individuals that want to incorporate a healthy and local meat diet into their lives. Our mission is to carry on the rich Florida farming history by offering and supporting local families and their recipes, handed down for generations. 

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